Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?

Authors

  • V. Hrbek Department of Food Analysis and Nutrition, Institute of Chemical Technology, Prague
  • J. Ovesná Research Institute of Plant Production, Prague
  • K. Demnerová Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague
  • J. Hajšlová Department of Food Analysis and Nutrition, Institute of Chemical Technology, Prague

Keywords:

soya, genetically modified soya, metabolomics, mass spectrometry, authenticity

Abstract

Samples of genetically modified (GM) and conventional soybeans were analyzed using DART-MS techniques. The metabolomic profiles of soybean 80% methanolic extracts were obtained. The data were processed by statistical analysis (OPLS-DA). The method can be used for differentiation of GM and conventional soybeans.

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Published

2014-09-15

How to Cite

Hrbek, V., Ovesná, J., Demnerová, K., & Hajšlová, J. (2014). Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?. Chemické Listy, 108(9), 875–881. Retrieved from http://w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/468

Issue

Vol. 108 No. 9 (2014)

Section

Articles

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