Ginger, from the Dining Table Straight to the Pharmacy
DOI:
https://doi.org/10.54779/chl20220519Keywords:
ginger, gingerols, shogalols, biological activityAbstract
Common food and spice, ginger contains a plethora of biologically active compounds that may serve as a basis for pharmaceutical exploitation.
![](http://w.chemicke-listy.cz/ojs3/public/journals/1/submission_4113_4160_coverImage_cs_CZ.jpg)
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Published
2022-09-15
How to Cite
Jurášek, M., & Drašar, P. (2022). Ginger, from the Dining Table Straight to the Pharmacy. Chemické Listy, 116(9), 519–521. https://doi.org/10.54779/chl20220519
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