Vol. 110 No. 1 (2016)

View Vol. 110 No. 1 (2016)

Volume 110

CHLSAC 110 (1) 001-104 (2016)

ISSN 1213-7103 (on-line), 0009-2770 (printed)

http://www.chemicke-listy.cz

Published: 2016-01-15

Editorial

Respected Readers

J. John

1-3
- 2016_01_001-003 (Čeština)

Articles

The Undeclared Coloring of Products Made from Red and Blue Fruits: The Possibility of Proof

E. Neradová, A. Rajchl, H. Čížková

4-10
- 2016_01_004-010 (Čeština)
Generation of Gaseous Singlet Oxygen for Interaction Experiments

M. Čenský, V. Jirásek, J. Schmiedberger, J. Kodymová

11-17
- 2016_01_011-017 (Čeština)
Chiral Selector as a Tool for Determination of Enantiomeric Ratio in Mixture by Molecular Spectroscopy with Multivariate Calibration

R. Poláček, P. Májek

18-25
- 2016_01_018-025 (Čeština)
Transport of Secondary Metabolites across Plant Membranes

J. Kubeš, L. Tůmová, J. Martin

26-30
- 2016_01_026-030 (Čeština)
Hyphenation of Electrochemical Methods with Mass Spectrometry – The Potential for Analytical and Physical Chemistry and Biochemistry

J. Jaklová Dytrtová, M. Jakl

31-39
- 2016_01_031-039.pdf (Čeština)
The Importance of X-ray Crystal Structure Determinations for Pharmacy

B. Kratochvíl, M. Hušák, E. I. Korotkova, A. Jegorov

40-47
- 2016_01_040-047 (Čeština)
Modulation of the Toxicity of Zero-valent Iron Nanoparticles

K. Pádrová, K. Bajerová, A. Čejková

48-52
- 2016_01_048-052 (Čeština)
HPLC Determination of Oxidative DNA Damage in Rat Liver Perfusates Influenced by Addition of Copper

C. Mišľanová, A. Kebis, J. Príbojová, M. Valachovičová

53-58
- 2016_01_053-058 (Čeština)
Evaluation of Technological Properties of Sausages Fermented by Addition of Probiotic Lactobacillus paracasei LPC-37

M. Mati, M. Magala, J. Karovičová, L. Staruch

59-63
- 2016_01_059-063 (Čeština)
Preparation of Magnetic Composite Materials: Experiments for Secondary School Students

E. Baldíková, K. Pospíšková, Z. Maděrová, M. Šafaříková, I. Šafařík

64-68
- 2016_01_064-068 (Čeština)

Critical Review

M. Kodíček, O. Valentová, R. Hynek: BIOCHEMIE, chemický pohled na biologický svět

L. Grubhoffer

69-70
- 2016_01_069-071 (Čeština)
Miroslav Raab: Molekulární kuchyně

J. Podešva

70
- 2016_01_069-071 (Čeština)
Fritz Scholz, editor: Electrochemistry in a Divided World (Innovations in Eastern Europe in the 20th Century)

J. Jindra

70-71
- 2016_01_069-071 (Čeština)

Bulletin

The Floor Is Given to Prof. Antonín Holý

P. Jansa

75-77
- 2016_01_075-077 (Čeština)

Contents

Issue Contents & Masthead

103-104
- 2016_01_103-104 (Čeština)