Determination bv Biosensors of Important Substances in Beverages
Abstrakt
The review summarizes the application of biosensors in the analysis of alcoholic and non-alcoholic beverages. It describes the construction and fundamental characteristics (linearity, detection limit, response time and stability) of biosensors for the determination of ethanol, glucose, saccharose, fructose, glycerol, lactic, malic and oxalic acid, sulfites and phosphates. A comparison of the determination making use of biosensors with reference methods exhibits a very good agreement.Stahování
Publikováno
15.09.1999
Jak citovat
Tkac, J., Svitel, J., & Sturdik, E. (1999). Determination bv Biosensors of Important Substances in Beverages. Chemické Listy, 93(8). Získáno z http://w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2588
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