Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods

Autoři

  • M. Blažková Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague
  • L. Karamonová Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague
  • L. Fukal Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague
  • P. Rauch Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague

Abstrakt

The aim of the review is to characterize Listeria monocytogenes as one of the most dangerous microbial contaminants in foods. A survey of methods for its detection is given. Molecular genetic methods and immunoassay techniques are recognized as promising methods for Listeria monocytogenes screening in food samples. A list of commercially available kits is presented.

Stahování

Publikováno

15.08.2005

Jak citovat

Blažková, M., Karamonová, L., Fukal, L., & Rauch, P. (2005). Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods. Chemické Listy, 99(7). Získáno z http://w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2030

Číslo

Vol 99 No 7 (2005)

Sekce

Články

Nejaktuálnější články stejného autora (stejných autorů)

<< < 1 2