Apple Polyphenols

Autoři

  • M. Ondrejovič Food Research Institute, Biocentre, Modra, Slovak Republic
  • T. Maliar Food Research Institute, Biocentre, Modra, Slovak Republic
  • Ľ. Polívka Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovak Republic,
  • S. Šilhár Food Research Institute, Biocentre, Modra, Slovak Republic

Abstrakt

The short review is focused on apple polyphenols – their classification, biological activities and methods of isolation. The polyphenols are classified according to their chemical structure. Specific isolation methods for selected compounds are given.

Publikováno

15.06.2009

Jak citovat

Ondrejovič, M., Maliar, T., Polívka, Ľ., & Šilhár, S. (2009). Apple Polyphenols. Chemické Listy, 103(5). Získáno z http://w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1536

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